How to Prevent Oxidation and Maintain Taste in Purified Water During Filling.

Keeping purified water fresh and good tasting throughout the filling process, however, can be a bit of a challenge which is essential in order to ensuring that the water is still appealing to drink. Oxidation, or the reaction of water with the oxygen in the air, can have an effect on the flavor of purified water, which may turn out to be less pleasant. At Mars, we’re all about combating oxidation and ensuring the water taste stays fresh using a variety of methods., we take a look at a few tried and true methods of keeping your store-bought purified water at its best.

In the Path of Purified Water: Reasons of Oxidation

Oxygen atoms interact with the water in ultra-pure water, causing oxidation. This water purification and bottling machine may occur while filling if the water is exposed to air. That reaction can produce a slightly funky taste, and that taste might not be appealing. Understanding this has led us to the solution of keeping the water fresh.

The Role of Good Storage and Handling Practices

The way in which we treat and the handling of pure water with which we fill and store before, during, and after said filling, has a great effect on preventing oxidation. Mars only uses clean, airtight containers. That helps prevent extra air, which also contains oxygen, from touching the water. Treating the water gently also keeps smoke from getting too aerated.

Oxygen Barrier Technology Employing Filling Line Technology

Mars makes use of special filling Water Purify System with oxygen barriers. These barriers keep air away from the water while it is being filled. It is very cool technology because it will keep the flavor of the water like it should be clean and fresh by preventing oxygen from getting inside the bottles or containers.

Preservation of Freshness and Shelf Life by the Use of Antioxidants

Occasionally we add tiny, safe amounts of antioxidants to the water. These antioxidants prevent the oxygen from altering the taste of water. It’s like there’s a little shield in the water that fights the oxygen. This is what helps to keep the water tasting good longer.

Routine Quality Control Testing of the Trending Oxidation of Purified Water

Mars tests the water quality regularly. We test the level of oxygen in the water, and how that might be affecting the taste. This testing is really key, because it lets us know if our other methods are effective and if we need to look into something else to keep our water tasting excellent.

Mars pushes these techniques to their limit in order to ensure the taste of freshness and purity in every bottle of Water Purify System. Dealing with contaminants in the water is a pretty big job, and it’s worth the pleasant experience of drinking nice, refreshing water.